Mawa Gulab Jamun is an Indian sweet which is made from milk solids such as Mawa or milk powder. Mava is made from full-fat milk. For Mava full-fat milk have to cook on low flame until become thick. And from this Mawa we can make […]
Month: February 2018
Mawa Gujiya is an Indian Sweet. It is made from wheat flour, all purpose flour or semolina and stuffed with Mawa. This is an Indian sweet dumpling. A piece of dough filled with Mawa and that is deep fried in oil or baked. Mawa Gujiya specially […]
Sabudana khichdi is generally we eat in fasting.
It eats during fasting like Navratra, Mahashivratri, Chaturthi, etc. in Indian Pooja. Simple and light seasoned with spices.
Sago is made from tapioca/cassava plant. Sago has high calorific value due to the presence of starch and fat.
Making Sabudana Khichdi is so easy and tasty but making fluffy, perfect non-sticky is somehow tricky. It depends on how you soaked sago and how much time it should soak. There are many types of sago available in the market of different quality some take more time to soak and some take very less time to soak and some quality of sago even instantly we can use. So soak time is depends on what type of sago you have. So I am going to tell you in my recipe how to make perfect non-sticky Sabudana Khichdi, follow each step.
Baigan masala curry is more popular Indian main course recipe. Most of the time in festival, wedding, Puja or some guest are coming in the home then we generally prefer to cook Baigan masala curry. This recipe I have written because it’s so easy to […]
Cauliflower Paratha is made from flavored cauliflower and vegetables stuffed with wheat dough. Cauliflower paratha is the popular North Indian dish which makes for breakfast. Print Recipe Gobhi Paratha Gobhi paratha recipe – best recipe with few ingredients. paratha, and curd mouth-watering recipe. Course Breakfast […]
Paneer tikka masala is made with paneer and spicy gravy. It’s Indian main course dish, which we can eat with Chapati, Naan or with Rice as well.
This is one of my favorite dishes, that’s what instead of order from restaurant why should not make it at home.I followed easy steps which can make dish easy and tastier. Believe me, it’s better than the restaurant and I did not add so many spices. So do not worry about acidity or stomach pain or something else. Its healthy and tasty recipe and I made for my husband on valentine day with surprise candle night dinner.
Masala Tea is a hot flavored beverage made by boiling black tea with a combination of aromatic Indian spices and herbs. Print Recipe Masala Tea Masala tea recipe -ginger, cinnamon flavored. Course Beverages Cuisine Indian Prep Time 2 minutes Cook Time 10 minutes Servings cups […]
Coffee is beverage which is made by roasted coffee beans, which are seeds of berries from the coffee plant. It contains caffeine so it’s acidic in nature. It serves in different methods like Coffee Latte, Espresso, cold coffee, etc. coffee is one of the most […]
Crispy Masala Bhindi is a combination of tangy and spicy flavor. It can make with Indian spices which incorporate with Bhindi (Okra).
Crispy Masala Bhendi is one of my favorite side dish which can eat with Chapatis, Paratha or Dal-rice. It’s a very time-saving recipe. You have to make the preparation of marinating Bhendi or Okra. And as a result, it will take only 8-10 minutes to cook that’s it.
I have made this recipe with tempering (Tadka) but you can make this recipe by baking or deep frying. For this please check Recipe Notes. Also, you can make this by shallow frying little by little on high speed.
Jack-fruit curry is made with raw and tender jackfruit. It can serve with rice and chapati. It is a fresh, aromatic and vegetarian delicacy. Jackfruit: – Jackfruit is very popular food item in the tropical regions of the world. Though its National fruit of Bangladesh, it […]