Corn Palak is the best combination in curry. As we know spinach is highly nutritious and contains iron. It helps to give immunity and power. Corn is a Cereal Grain. Corn kernels contain calories, vitamins, fiber, and carbohydrates. This recipe is a variation of Palak Paneer […]
Month: March 2018
Kala Chana is also naming as black chana masala, black chickpea curry, etc. It is cuisine from India. It’s a different type of variety of chickpea or Bengal gram black in color. The seeds are small in size. It contains high sources of Protein. It […]
Churma is a Rajasthani delicacy.
It is a combination of grind wheat Baati and mixes with a ghee, sugar and dry fruits. Rajasthani Churma recipe with step by step photos.
It is the semi-sweet dish. And usually contains high calories. In Rajasthan, it served with Dal-Baati. Another version of Choorma (called in Haryana) can make with jaggery and it serves with ghee.
It is a very easy recipe. Almost take 10 minutes to make. It is made with baked or fried Batis. You can make Laddus from this. For Laddus, you have to ground fine Bati and have to use more ghee. So that you can you can prepare laddu easily.
Lauki Thalipeeth is a delicious Maharashtrian recipe. Step by step photo will help you to understand recipe easily. It is made with bottle gourd incorporate with flours and spices. Bottle gourd – It contains a high amount of water and a rich source of Vitamin C, K, […]
Palak Paratha is very healthy and delicious recipe. It is made with palak (spinach) puree and some spices combine with the wheat flour. Palak (spinach) contains a large amount of Iron and also has Calcium content. It is a good source of Vitamin B, Vitamin E, […]
Dal-Baati is a Rajasthani, Indian food. Spicy Dal and freshly made hot Baatis with ghee is a perfect combination of Rajasthani meal. Rajasthan is famous for their regal caterer and their culture.
Dal is prepared with Moong dal (Split green gram), Chana dal (split Bengal gram), Urad dal (split black lentils), Tuvar dal (Arhar) and Baati is prepared with wheat flour. In this recipe, I will tell you the exact Rajasthani recipe how they prepared in Rajasthan.
In the restaurant, if you will order this dish they will give you Baati immersed in oil. But if you are making in the home with ghee instead of oil. This will give you perfect Rajasthani taste. Which you will never get in the restaurant. A better way to make it in a home in Rajasthani way with ghee.
If you want to know more about Indian Cuisine then see Maharashtrian recipes.
Kothimbir Vadi (Coriander Fritters) is a typical Maharashtrian cuisine. It is a crispy fritters snack which is made with coriander leaves, gram flour spiced up with red chili and salt. In Maharashtra, Kothimbir Vadi serves as a side dish in a regular meal. Traditionally, Maharashtrian cuisine […]
Upma is made using wheat semolina i.e. Rava. It is prepared in Maharashtra, South India, etc. In South, India Upma is very common and it is made up of fine sooji or semolina, urad dal (black gram) and it’s soft and sticky. But in Maharashtra, […]
Kande Pohe is a most famous Maharashtrian breakfast dish. It is very easy to make and take only 15-20 minute. There is a different name for this dish like Pohe, Aloo Paha, Tarri Poha. I really like this dish very much and I usually eat for breakfast or brunch. Pohe is made with flattened or beaten rice i.e. poha. Kande Pohe is most often street food also.
It is prepared in other states of India like Madhya Pradesh, Gujrat, Karnataka, etc. This is a quick meal which makes in minutes and widely preferred in morning breakfast.
There are so many stories hidden in Kande Pohe, Seems in Marathi or Maharashtrian culture its make often while the groom is coming to see bride for the first time for the marriage proposal. One of the most famous movies is in Marathi that named “Kande Pohe”. Thereafter, gravy/tarri pohe is one of the famous dishes specially originate from Nagpur, Maharashtra. Thin curry is called “Tarri” in Maharashtra.
Sweet Lassi is most popular beverages, especially from North India. Traditionally, it is made up of a blend of curd and spices. Panjabi Lassi is very famous all over in India. There are different types of lassi available in India like Mango Lassi, Salted Lassi […]