Fasting is very common in India. In Navratri, Mahashivratri and in Ganesh Chaturthi or any other Pooja are a very common occasion for fasting. In fasting generally, we can eat fruits and fruit juices. But it is very common only fruits and juices not available […]
Lauki Thalipeeth is a delicious Maharashtrian recipe. Step by step photo will help you to understand recipe easily. It is made with bottle gourd incorporate with flours and spices. Bottle gourd – It contains a high amount of water and a rich source of Vitamin C, K, […]
Palak Paratha is very healthy and delicious recipe. It is made with palak (spinach) puree and some spices combine with the wheat flour. Palak (spinach) contains a large amount of Iron and also has Calcium content. It is a good source of Vitamin B, Vitamin E, Potassium, and fiber.
This recipe is very simple and tasty. Who doesn’t want to spend more time with cooking or in the kitchen then it is the perfect recipe for them. Palak Paratha can make in different ways but this is one of the simplest ways. You can keep Paratha dough in the refrigerator and can use next day if you are in rush.
You can make layered paratha, stuffed paratha, and many other ways. In this recipe, I am going to make simple Paratha. And it turns to very soft and crispy and also unheavy. It is perfect for breakfast and tiffin box.
Upma is made using wheat semolina i.e. Rava. It is prepared in Maharashtra, South India, etc. In South, India Upma is very common and it is made up of fine sooji or semolina, urad dal (black gram) and it’s soft and sticky. But in Maharashtra, […]
Kande Pohe is a most famous Maharashtrian breakfast dish. It is very easy to make and take only 15-20 minute. There is a different name for this dish like Pohe, Aloo Paha, Tarri Poha. I really like this dish very much and I usually […]
Sabudana khichdi is generally we eat in fasting.
It eats during fasting like Navratra, Mahashivratri, Chaturthi, etc. in Indian Pooja. Simple and light seasoned with spices.
Sago is made from tapioca/cassava plant. Sago has high calorific value due to the presence of starch and fat.
Making Sabudana Khichdi is so easy and tasty but making fluffy, perfect non-sticky is somehow tricky. It depends on how you soaked sago and how much time it should soak. There are many types of sago available in the market of different quality some take more time to soak and some take very less time to soak and some quality of sago even instantly we can use. So soak time is depends on what type of sago you have. So I am going to tell you in my recipe how to make perfect non-sticky Sabudana Khichdi, follow each step.
Cauliflower Paratha is made from flavored cauliflower and vegetables stuffed with wheat dough. Cauliflower paratha is the popular North Indian dish which makes for breakfast. Print Recipe Gobhi Paratha Gobhi paratha recipe – best recipe with few ingredients. paratha, and curd mouth-watering recipe. Course Breakfast […]
Broccoli Paratha is made from spiced broccoli stuffed in the whole wheat dough. Who doesn’t like Parathas, everyone likes Parathas and that to that if its combination of nutrition then what say! Broccoli comes under cabbage family and its head is green in color. Broccoli […]