Fasting is very common in India. In Navratri, Mahashivratri and in Ganesh Chaturthi or any other Pooja are a very common occasion for fasting. In fasting generally, we can eat fruits and fruit juices. But it is very common only fruits and juices not available […]
Corn Palak is the best combination in curry. As we know spinach is highly nutritious and contains iron. It helps to give immunity and power. Corn is a Cereal Grain. Corn kernels contain calories, vitamins, fiber, and carbohydrates. This recipe is a variation of Palak Paneer […]
Kala Chana is also naming as black chana masala, black chickpea curry, etc.
It is cuisine from India. It’s a different type of variety of chickpea or Bengal gram black in color. The seeds are small in size.
It contains high sources of Protein. It is low in Fat, rich in Fibre and contains Minerals and Vitamins. And many more health benefits.
Kala Chana Masala can go with rice, roti. It is a simply delicious and healthy recipe. A step by step photos is included in this recipe. It is easy to make and flavorful with Indian spices. It can easily make at home with easily available ingredients at home.
Lauki Thalipeeth is a delicious Maharashtrian recipe. Step by step photo will help you to understand recipe easily. It is made with bottle gourd incorporate with flours and spices. Bottle gourd – It contains a high amount of water and a rich source of Vitamin C, K, […]
Palak Paratha is very healthy and delicious recipe. It is made with palak (spinach) puree and some spices combine with the wheat flour. Palak (spinach) contains a large amount of Iron and also has Calcium content. It is a good source of Vitamin B, Vitamin E, […]
Mawa Gulab Jamun is an Indian sweet which is made from milk solids such as Mawa or milk powder. Mava is made from full-fat milk.
For Mava full-fat milk have to cook on low flame until become thick. And from this Mawa we can make different dishes.
Gulab Jamun is prepared for the festive season like an Indian wedding, Diwali, get-together, Parties, etc. This is a popular sweet dish in India, Pakistan, Nepal, Myanmar, Bangladesh, etc. It is also called Indian Doughnuts. It is made up of different varieties.
Step by step photographs will help you to understand recipe easily.
Mawa Gujiya is an Indian Sweet. It is made from wheat flour, all purpose flour or semolina and stuffed with Mawa. This is an Indian sweet dumpling. A piece of dough filled with Mawa and that is deep fried in oil or baked. Mawa Gujiya specially […]
Sabudana khichdi is generally we eat in fasting. It eats during fasting like Navratra, Mahashivratri, Chaturthi, etc. in Indian Pooja. Simple and light seasoned with spices. Sago is made from tapioca/cassava plant. Sago has high calorific value due to the presence of starch and fat. […]
Baigan masala curry is more popular Indian main course recipe. Most of the time in festival, wedding, Puja or some guest are coming in the home then we generally prefer to cook Baigan masala curry.
This recipe I have written because it’s so easy to make that anyone can prepare and so much tasty. I have learned this recipe from one of my friend which I usually went to her home for lunch. Suggesting, picking small, green, heavy brinjals. Avoid picking lightweight brinjals because it contains seeds which are not tastier. Follow the step by step procedure which you will help in better taste. This is simple steps where we do not to do any stuffing which is a very lengthy process.
Cauliflower Paratha is made from flavored cauliflower and vegetables stuffed with wheat dough. Cauliflower paratha is the popular North Indian dish which makes for breakfast. Print Recipe Gobhi Paratha Gobhi paratha recipe – best recipe with few ingredients. paratha, and curd mouth-watering recipe. Course Breakfast […]