Churma is a Rajasthani delicacy. It is a combination of grind wheat Baati and mixes with a ghee, sugar and dry fruits. Rajasthani Churma recipe with step by step photos. It is the semi-sweet dish. And usually contains high calories. In Rajasthan, it served with […]
Ingredient: cardamom powder
Mawa Gulab Jamun is an Indian sweet which is made from milk solids such as Mawa or milk powder. Mava is made from full-fat milk. For Mava full-fat milk have to cook on low flame until become thick. And from this Mawa we can make […]
Mawa Gujiya is an Indian Sweet. It is made from wheat flour, all purpose flour or semolina and stuffed with Mawa. This is an Indian sweet dumpling.
A piece of dough filled with Mawa and that is deep fried in oil or baked. Mawa Gujiya specially prepared in Holi, Ganesh Chaturthi, Diwali, etc. It has a different name in a different region in India like in Maharashtra – Karanji, in Gujrat – Ghughra, in Bihar – Purukiya, etc. It is one of my husband’s favorite Indian sweets. Whenever I make we fight to eat. So let’s begin to make Mava Gujiayas.