Kala Chana is also naming as black chana masala, black chickpea curry, etc. It is cuisine from India. It’s a different type of variety of chickpea or Bengal gram black in color. The seeds are small in size. It contains high sources of Protein. It […]
Ingredient: garam masala
Kothimbir Vadi (Coriander Fritters) is a typical Maharashtrian cuisine. It is a crispy fritters snack which is made with coriander leaves, gram flour spiced up with red chili and salt. In Maharashtra, Kothimbir Vadi serves as a side dish in a regular meal. Traditionally, Maharashtrian cuisine […]
Baigan masala curry is more popular Indian main course recipe. Most of the time in festival, wedding, Puja or some guest are coming in the home then we generally prefer to cook Baigan masala curry.
This recipe I have written because it’s so easy to make that anyone can prepare and so much tasty. I have learned this recipe from one of my friend which I usually went to her home for lunch. Suggesting, picking small, green, heavy brinjals. Avoid picking lightweight brinjals because it contains seeds which are not tastier. Follow the step by step procedure which you will help in better taste. This is simple steps where we do not to do any stuffing which is a very lengthy process.
Cauliflower Paratha is made from flavored cauliflower and vegetables stuffed with wheat dough. Cauliflower paratha is the popular North Indian dish which makes for breakfast. Print Recipe Gobhi Paratha Gobhi paratha recipe – best recipe with few ingredients. paratha, and curd mouth-watering recipe. Course Breakfast […]
Crispy Masala Bhindi is a combination of tangy and spicy flavor. It can make with Indian spices which incorporate with Bhindi (Okra). Crispy Masala Bhendi is one of my favorite side dish which can eat with Chapatis, Paratha or Dal-rice. It’s a very time-saving recipe. […]
Jack-fruit curry is made with raw and tender jackfruit. It can serve with rice and chapati. It is a fresh, aromatic and vegetarian delicacy.
Jackfruit: – Jackfruit is very popular food item in the tropical regions of the world. Though its National fruit of Bangladesh, it is fou easily in India and most people like to eat it. It contains Vitamin B6, Vitamin C, and Potassium. Also, jackfruit has a sweet and fruity aroma.
Always choose small, young and tender jackfruit as it tastes great and easy to cut. Bigger jackfruit has taken more time to cook and required lots of patience. Most of the vegetarian people eat this curry as a nonveg and most of the nonvegetarian people eat this as it tastes like non-veg dish.
Broccoli Paratha is made from spiced broccoli stuffed in the whole wheat dough. Who doesn’t like Parathas, everyone likes Parathas and that to that if its combination of nutrition then what say! Broccoli comes under cabbage family and its head is green in color. Broccoli […]
Cabbage curry is a side dish and it goes with chapatti or rice. It is made with cabbage and some Indian spices. Instead of traditionally, I made this curry in my own version and it turns very tasty. It saves your time as well as […]
Palak Paneer is made of soft paneer (cottage cheese) which is deep in palak (spinach) gravy.
Their Indian vegetarian dishes which can be eaten with Chapati, Naan, Poori or rice. Palak Paneer tastes very nice which can be made by Indian spices.
Paneer 65 is made with paneer and some veggies. It’s spicy Indian starter, mainly prepared in India. It is made in different varieties. Chili paneer is also a variety of it. Print Recipe Paneer 65 Paneer 65, Indian starter which is seasoned with spices. Course […]