Ingredient: sugar

Kande Pohe

Kande Pohe

   Kande Pohe is a most famous Maharashtrian breakfast dish. It is very easy to make and take only 15-20 minute. There is a different name for this dish like Pohe, Aloo Paha, Tarri Poha. I really like this dish very much and I usually […]

Sweet Lassi

Sweet Lassi

Sweet Lassi is most popular beverages, especially from North India. Traditionally, it is made up of a blend of curd and spices. Panjabi Lassi is very famous all over in India. There are different types of lassi available in India like Mango Lassi, Salted Lassi […]

Mawa Gulab Jamun

Mawa Gulab Jamun

Mawa Gulab Jamun
Mawa Gulab Jamun

Mawa Gulab Jamun is an Indian sweet which is made from milk solids such as Mawa or milk powder. Mava is made from full-fat milk.

For Mava full-fat milk have to cook on low flame until become thick. And from this Mawa we can make different dishes.

Gulab Jamun is prepared for the festive season like an Indian wedding, Diwali, get-together, Parties, etc. This is a popular sweet dish in India, Pakistan, Nepal, Myanmar, Bangladesh, etc. It is also called Indian Doughnuts. It is made up of different varieties.

Step by step photographs will help you to understand recipe easily.

Print Recipe
Mawa Gulab Jamun
Mawa Gulab Jamun recipe - Indian sweet, the combination of mawa and flours with cardamom flavor.
Mawa Gulab Jamun
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 30 minutes
Passive Time 1 hour
Servings
Ingredients
For Sugar Syrup
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 30 minutes
Passive Time 1 hour
Servings
Ingredients
For Sugar Syrup
Mawa Gulab Jamun
Instructions
Making Sugar Syrup
  1. Add sugar and water in a pot.
  2. Heat the sugar and water mixture in low flame, stirring occasionally.
  3. If sugar completely dissolves in water then add cardamom powder, saffron and switch off the flame.
  4. Make sure sugar syrup should not boil more and does not form the string.
Making Gulab Jamun
  1. In a mixing bowl add grated mawa , all-purpose flour, and semolina.
  2. Combine all flour, semolina, and mawa together.
  3. Now add milk little by little as per requirement and make a soft dough.
  4. Don't knead so much. Just combine and make a dough.
  5. Make 14-15 small equal balls. Make sure it should not have cracked and it should be soft.
Frying Mawa Gulab Jamun
  1. Heat oil or ghee in a Kadhai in medium flame.
  2. Oil should be hot enough. Check and add small ball in a oil if it coming up gently then it ready to fry.
  3. Then add 4-5 jamuns and fry them all the sides by stirring oil and turning them at low flame.
  4. Fry them till becoming golden brown.
  5. Drain and remove from kadhai in a plate or in a paper napkin.
  6. Fry all gulab jamuns and keep it aside.
  7. If it becomes warm or after 4-5 minutes add in sugar syrup. Sugar syrup should be warm enough so that jamuns can absorb the syrup and become juicy. Mix them gently in a syrup.
  8. Allow soaking for 1 hour.
  9. Mawa Gulab Jamun is ready to serve. Enjoy soft, juicy Mawa Gulab Jamun with sugar syrup.
Recipe Notes

To enhance flavor garnish it with some dried fruits such as almonds, pistachios.


Sabudana Khichdi/Sago Khichdi

Sabudana Khichdi/Sago Khichdi

Sabudana khichdi is generally we eat in fasting. It eats during fasting like Navratra, Mahashivratri, Chaturthi, etc. in Indian Pooja. Simple and light seasoned with spices. Sago is made from tapioca/cassava plant. Sago has high calorific value due to the presence of starch and fat. […]

Masala Tea

Masala Tea

Masala Tea is a hot flavored beverage made by boiling black tea with a combination of aromatic Indian spices and herbs. Print Recipe Masala Tea Masala tea recipe -ginger, cinnamon flavored. Course Beverages Cuisine Indian Prep Time 2 minutes Cook Time 10 minutes Servings cups […]

Coffee

Coffee

Coffee is beverage which is made by roasted coffee beans, which are seeds of berries from the coffee plant. It contains caffeine so it’s acidic in nature. It serves in different methods like Coffee Latte, Espresso, cold coffee, etc. coffee is one of the most popular beverages in the world.

Print Recipe
Coffee
Prep Time 5 minutes
Cook Time 2 minutes
Passive Time 5 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 2 minutes
Passive Time 5 minutes
Servings
Ingredients
Instructions
  1. Take 2 teaspoons of coffee powder in a cup.
  2. Add 2 teaspoons sugar in the same cup and mix well.
  3. After adding coffee powder and sugar, add 1 teaspoon of water or milk into the mixture.
  4. Mix both coffee powder and sugar along with water.
  5. Whisk the mixture well with the help of spoon until it becomes creamy (approximately 5-6 minutes).
  6. If you need, you can add 1 or 1/2 more teaspoon of water.
  7. Boil the milk in the saucepan.
  8. Pour the boiling milk into two cups and add beaten creamy mixture which we prepared earlier in a cup.
  9. Your Beaten Coffee is ready to serve. Enjoy hot delicious, creamy coffee.
Recipe Notes

If you want strong coffee, you can add 1 more teaspoon of coffee powder. I used 2 teaspoons coffee powder for 2 cups, you can add 3 teaspoons coffee powder.

Paneer 65

Paneer 65

Paneer 65 is made with paneer and some veggies. It’s spicy Indian starter, mainly prepared in India. It is made in different varieties. Chili paneer is also a variety of it. Print Recipe Paneer 65 Paneer 65, Indian starter which is seasoned with spices. Course […]

Tomato Soup

Tomato Soup

Tomato Soup is very healthy and famous and tomatoes as the main ingredient. It can make in different varieties. Tomato contains the high amount of water. It contains Vitamins and carbohydrates. These are in different varieties of Cherry tomatoes, Grape tomatoes, Plum tomatoes etc. Tomato Soup is very […]