Kala Chana is also naming as black chana masala, black chickpea curry, etc. It is cuisine from India. It’s a different type of variety of chickpea or Bengal gram black in color. The seeds are small in size. It contains high sources of Protein. It […]
Lauki Thalipeeth is a delicious Maharashtrian recipe. Step by step photo will help you to understand recipe easily. It is made with bottle gourd incorporate with flours and spices. Bottle gourd – It contains a high amount of water and a rich source of Vitamin C, K, […]
Dal-Baati is a Rajasthani, Indian food. Spicy Dal and freshly made hot Baatis with ghee is a perfect combination of Rajasthani meal. Rajasthan is famous for their regal caterer and their culture.
Dal is prepared with Moong dal (Split green gram), Chana dal (split Bengal gram), Urad dal (split black lentils), Tuvar dal (Arhar) and Baati is prepared with wheat flour. In this recipe, I will tell you the exact Rajasthani recipe how they prepared in Rajasthan.
In the restaurant, if you will order this dish they will give you Baati immersed in oil. But if you are making in the home with ghee instead of oil. This will give you perfect Rajasthani taste. Which you will never get in the restaurant. A better way to make it in a home in Rajasthani way with ghee.
If you want to know more about Indian Cuisine then see Maharashtrian recipes.
Kothimbir Vadi (Coriander Fritters) is a typical Maharashtrian cuisine. It is a crispy fritters snack which is made with coriander leaves, gram flour spiced up with red chili and salt. In Maharashtra, Kothimbir Vadi serves as a side dish in a regular meal. Traditionally, Maharashtrian cuisine […]
Upma is made using wheat semolina i.e. Rava. It is prepared in Maharashtra, South India, etc. In South, India Upma is very common and it is made up of fine sooji or semolina, urad dal (black gram) and it’s soft and sticky. But in Maharashtra, […]
Mawa Gulab Jamun is an Indian sweet which is made from milk solids such as Mawa or milk powder. Mava is made from full-fat milk.
For Mava full-fat milk have to cook on low flame until become thick. And from this Mawa we can make different dishes.
Gulab Jamun is prepared for the festive season like an Indian wedding, Diwali, get-together, Parties, etc. This is a popular sweet dish in India, Pakistan, Nepal, Myanmar, Bangladesh, etc. It is also called Indian Doughnuts. It is made up of different varieties.
Step by step photographs will help you to understand recipe easily.
Mawa Gujiya is an Indian Sweet. It is made from wheat flour, all purpose flour or semolina and stuffed with Mawa. This is an Indian sweet dumpling. A piece of dough filled with Mawa and that is deep fried in oil or baked. Mawa Gujiya specially […]
Baigan masala curry is more popular Indian main course recipe. Most of the time in festival, wedding, Puja or some guest are coming in the home then we generally prefer to cook Baigan masala curry. This recipe I have written because it’s so easy to […]
Masala Tea is a hot flavored beverage made by boiling black tea with a combination of aromatic Indian spices and herbs. Print Recipe Masala Tea Masala tea recipe -ginger, cinnamon flavored. Course Beverages Cuisine Indian Prep Time 2 minutes Cook Time 10 minutes Servings cups […]