Cabbage Curry

Cabbage curry is a side dish and it goes with chapatti or rice. It is made with cabbage and some Indian spices. Instead of traditionally, I made this curry in my own version and it turns very tasty. It saves your time as well as you will get delicious tastes too. So let’s get start new version of Cabbage Curry.

Print Recipe
Cabbage Curry
Cabbage curry recipe - made for lunch or dinner with fewer ingredients which are regularly used and easily available at the home.
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Heat 1 tablespoon oil in a saucepan. When oil turns hot, add 2-3 cups of chopped cabbage in it.
  2. Give a nice stir and cover it with lid. Side by side you can do cuttings of onions, tomato, green chili and ginger garlic paste.
  3. Allow cooking cabbage 70% done. Remove cabbage from the saucepan and keep it aside.
  4. In the same saucepan add 1 tablespoon oil and add ½ teaspoon of mustard seeds. Let it crackled. Add cumin seeds stir.
  5. Add ginger garlic paste and stir well. Add sliced green chili.
  6. Now add onion and cook until becoming translucent.
  7. Then add chopped tomatoes. Cook it till become soft.
  8. Add all spices, red chili powder, turmeric powder, garam masala and salt and mix it well.
  9. Add green peas and cook it for 1-2 minute. If you are taking frozen green peas, no need to cook it much.
  10. Lastly, add cabbage which we have done shallow fry earlier. Mix it well and cover it.
  11. Cook it for 2 minutes or till cabbage is cooked.
  12. Cabbage Curry is ready to serve.Garnish with some chopped coriander.
  13. Enjoy with chapatti or rice. Really it tastes so nice. Please try it once.


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