Cauliflower Paratha (Gobhi Paratha)

Cauliflower Paratha is made from flavored cauliflower and vegetables stuffed with wheat dough. Cauliflower paratha is the popular North Indian dish which makes for breakfast.

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Gobhi Paratha
Gobhi paratha recipe - best recipe with few ingredients. paratha, and curd mouth-watering recipe.
Course Breakfast
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 15 minutes
Servings
Ingredients
For Stuffing
For Dough
Course Breakfast
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 15 minutes
Servings
Ingredients
For Stuffing
For Dough
Instructions
Cauliflower Stuffing
  1. Heat oil in a pan; add ginger garlic paste and sauté.
  2. Now add chopped green chili and stir.
  3. Then add turmeric powder, red chili powder, garam masala, coriander powder and sauté.
  4. Now quickly add grated cauliflower mix it well.
  5. Further, add chat masala and salt as per taste sauté till 5-6 minutes.
  6. Now add chopped coriander and keep it aside. Stuffing is ready.
Paratha Dough
  1. In mixing bowl take 2 cups of wheat flour.
  2. Add ½ teaspoon salt, 1 teaspoon oil and mix well.
  3. Then add water little by little and knead well.
  4. Make a soft dough. Cover it and keep aside for 30 minutes.
Rolling Parathas
  1. Take a small portion of dough, dust some wheat flour on rolling board.
  2. And roll it around 4-5 inch diameter with the help of rolling pin.
  3. Now take cauliflower stuffing and place it in center of chapatti.
  4. Take edges and start plating and bring in the center.
  5. Now press the center and dust some flour and roll it like chapatti size.
Roasting Parathas
  1. Heat the griddle over the medium-high flame.
  2. Place the rolled cauliflower paratha over it.
  3. Flip the paratha to other side.
  4. Now apply some butter or ghee.
  5. Again flip the paratha and apply some ghee or butter to another side.
  6. Press in between so that paratha can cook all the sides.
  7. Repeat the same process for all parathas.
  8. Now Cauliflower Paratha is ready to serve. Enjoy hot with Curd, Pickle or Sauce.
Recipe Notes

When you are making stuffing saute all spices on the low flame so that the spices should not burn.



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