Churma

Churma

Churma is a Rajasthani delicacy.

It is a combination of grind wheat Baati and mixes with a ghee, sugar and dry fruits. Rajasthani Churma recipe with step by step photos.

It is the semi-sweet dish. And usually contains high calories. In Rajasthan, it served with Dal-Baati.  Another version of Choorma (called in Haryana) can make with jaggery and it serves with ghee.

It is a very easy recipe. Almost take 10 minutes to make. It is made with baked or fried Batis. You can make Laddus from this. For Laddus, you have to ground fine Bati and have to use more ghee. So that you can you can prepare laddu easily.

Print Recipe
Churma
Churma recipe - The semisweet dish with perfect ingredients. Non-oily and healthy recipe.
Churma
Course Dessert
Cuisine Rajasthani
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 5 minutes
Servings
Ingredients
Course Dessert
Cuisine Rajasthani
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 5 minutes
Servings
Ingredients
Churma
Instructions
  1. Take 2 Baatis and break into small pieces with the hand.
    Breaking Baati
  2. Grind the crushed Baati until a smooth powder.
    ground Baati
  3. Heat the ghee in a pan.
    heating ghee
  4. Add ground Baati and saute for 1-2 minutes.
  5. Then add dry fruits and again mix well.
    making churma
  6. Then switch off the flame. Once cool down add powdered sugar or jaggery.
  7. Now Churma is ready to serve, enjoy with Dal-Baati.
Recipe Notes

Add powdered sugar or jaggery after cools down completely otherwise it will stick. We don't have to make syrup.




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