Churma is a Rajasthani delicacy.
It is a combination of grind wheat Baati and mixes with a ghee, sugar and dry fruits. Rajasthani Churma recipe with step by step photos.
It is the semi-sweet dish. And usually contains high calories. In Rajasthan, it served with Dal-Baati. Another version of Choorma (called in Haryana) can make with jaggery and it serves with ghee.
It is a very easy recipe. Almost take 10 minutes to make. It is made with baked or fried Batis. You can make Laddus from this. For Laddus, you have to ground fine Bati and have to use more ghee. So that you can you can prepare laddu easily.