Churma
Churma recipe – The semisweet dish with perfect ingredients. Non-oily and healthy recipe.
Servings Prep Time
2 5minutes
Cook Time Passive Time
5minutes 5minutes
Servings Prep Time
2 5minutes
Cook Time Passive Time
5minutes 5minutes
Ingredients
Instructions
  1. Take 2 Baatis and break into small pieces with the hand.
  2. Grind the crushed Baati until a smooth powder.
  3. Heat the ghee in a pan.
  4. Add ground Baati and saute for 1-2 minutes.
  5. Then add dry fruits and again mix well.
  6. Then switch off the flame. Once cool down add powdered sugar or jaggery.
  7. Now Churma is ready to serve, enjoy with Dal-Baati.
Recipe Notes

Add powdered sugar or jaggery after cools down completely¬†otherwise it will stick. We don’t¬†have to make syrup.