Jack-fruit Curry (Kathal Sabji)

Jack-fruit Curry
Jack-fruit Curry

Jack-fruit curry is made with raw and tender jackfruit. It can serve with rice and chapati. It is a fresh, aromatic and vegetarian delicacy.

Jackfruit: – Jackfruit is very popular food item in the tropical regions of the world. Though its National fruit of Bangladesh, it is fou easily in India and most people like to eat it. It contains Vitamin B6, Vitamin C, and Potassium. Also, jackfruit has a sweet and fruity aroma.
Always choose small, young and tender jackfruit as it tastes great and easy to cut. Bigger jackfruit has taken more time to cook and required lots of patience. Most of the vegetarian people eat this curry as a nonveg and most of the nonvegetarian people eat this as it tastes like non-veg dish.

Print Recipe
Jack-fruit Curry (Kathal Sabji)
Jack-fruit curry recipe - it is spicy flavored with gravy.
Jack-fruit Curry
Course Main Course
Cuisine Indian
Prep Time 20
Cook Time 30
Passive Time 15
Servings
Ingredients
Course Main Course
Cuisine Indian
Prep Time 20
Cook Time 30
Passive Time 15
Servings
Ingredients
Jack-fruit Curry
Instructions
Shallow Frying
  1. Apply some oil to the knife and cut jackfruit into small or medium pieces. Suggesting, taking small unripe jackfruit so that it cooks easily and tastes nice.
  2. Heat 1 tablespoon oil in a saucepan. When oil turns hot, add chopped jackfruit in it.
  3. Stir in medium-high flame. Side by side you can do cuttings of onions, tomato, green chili and ginger garlic paste.
  4. Sauté until golden brown in color. It will take 8-10 minutes. Remove jackfruit from the saucepan and keep it aside.
Gravy
  1. In the same saucepan add 2 tablespoon oil and add bay leaf, cinnamon, cumin seeds let them sizzle. Add asafetida and stir.
  2. Now add onion and mix well. Sauté till becoming translucent.
  3. Now, all add dry spices, red chili powder, turmeric powder, salt, garam masala and stir well.
  4. After a couple of minutes add tomatoes and again stir well and mash them into it.
  5. If you can see, oil releasing its sides then mix it again and add ½ liter water, cover it.
  6. Once you see curry is simmering and some oil spots on top of gravy then add shallow fried jackfruit and mix well.
  7. Cover it and cook up to 10-15 minutes. Check and Stir in between if needed add more water.
  8. Now switch off the flame and sprinkle some chopped coriander.
  9. "Jackfruit Curry" is ready to serve hot. Enjoy with chapatti or rice.
Recipe Notes
  1. If you don't want to do shallow fry, then you can just pressure cook it. Add chopped jackfruit in cooker and 2 cups of water and pressure cook till 2-3 whistles.
  2. You can add pav bhaji masala instead of garam masala. I added pavbhaji masala it tastes very nice.
  3. You can add ½ cup of curd for tanginess.



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