Mawa Gujiya is an Indian Sweet. It is made from wheat flour, all purpose flour or semolina and stuffed with Mawa. This is an Indian sweet dumpling.
A piece of dough filled with Mawa and that is deep fried in oil or baked. Mawa Gujiya specially prepared in Holi, Ganesh Chaturthi, Diwali, etc. It has a different name in a different region in India like in Maharashtra – Karanji, in Gujrat – Ghughra, in Bihar – Purukiya, etc. It is one of my husband’s favorite Indian sweets. Whenever I make we fight to eat. So let’s begin to make Mava Gujiayas.