Mawa Gulab Jamun

Mawa Gulab Jamun
Mawa Gulab Jamun

Mawa Gulab Jamun is an Indian sweet which is made from milk solids such as Mawa or milk powder. Mava is made from full-fat milk.

For Mava full-fat milk have to cook on low flame until become thick. And from this Mawa we can make different dishes.

Gulab Jamun is prepared for the festive season like an Indian wedding, Diwali, get-together, Parties, etc. This is a popular sweet dish in India, Pakistan, Nepal, Myanmar, Bangladesh, etc. It is also called Indian Doughnuts. It is made up of different varieties.

Step by step photographs will help you to understand recipe easily.

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Mawa Gulab Jamun
Mawa Gulab Jamun recipe - Indian sweet, the combination of mawa and flours with cardamom flavor.
Mawa Gulab Jamun
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 30 minutes
Passive Time 1 hour
Servings
Ingredients
For Sugar Syrup
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 30 minutes
Passive Time 1 hour
Servings
Ingredients
For Sugar Syrup
Mawa Gulab Jamun
Instructions
Making Sugar Syrup
  1. Add sugar and water in a pot.
  2. Heat the sugar and water mixture in low flame, stirring occasionally.
  3. If sugar completely dissolves in water then add cardamom powder, saffron and switch off the flame.
  4. Make sure sugar syrup should not boil more and does not form the string.
Making Gulab Jamun
  1. In a mixing bowl add grated mawa , all-purpose flour, and semolina.
  2. Combine all flour, semolina, and mawa together.
  3. Now add milk little by little as per requirement and make a soft dough.
  4. Don't knead so much. Just combine and make a dough.
  5. Make 14-15 small equal balls. Make sure it should not have cracked and it should be soft.
Frying Mawa Gulab Jamun
  1. Heat oil or ghee in a Kadhai in medium flame.
  2. Oil should be hot enough. Check and add small ball in a oil if it coming up gently then it ready to fry.
  3. Then add 4-5 jamuns and fry them all the sides by stirring oil and turning them at low flame.
  4. Fry them till becoming golden brown.
  5. Drain and remove from kadhai in a plate or in a paper napkin.
  6. Fry all gulab jamuns and keep it aside.
  7. If it becomes warm or after 4-5 minutes add in sugar syrup. Sugar syrup should be warm enough so that jamuns can absorb the syrup and become juicy. Mix them gently in a syrup.
  8. Allow soaking for 1 hour.
  9. Mawa Gulab Jamun is ready to serve. Enjoy soft, juicy Mawa Gulab Jamun with sugar syrup.
Recipe Notes

To enhance flavor garnish it with some dried fruits such as almonds, pistachios.




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