Palak Paratha/Spinach Paratha
Palak Paratha is very healthy and delicious recipe. It is made with palak (spinach) puree and some spices combine with the wheat flour. Palak (spinach) contains a large amount of Iron and also has Calcium content. It is a good source of Vitamin B, Vitamin E, Potassium, and fiber.
This recipe is very simple and tasty. Who doesn’t want to spend more time with cooking or in the kitchen then it is the perfect recipe for them. Palak Paratha can make in different ways but this is one of the simplest ways. You can keep Paratha dough in the refrigerator and can use next day if you are in rush.
You can make layered paratha, stuffed paratha, and many other ways. In this recipe, I am going to make simple Paratha. And it turns to very soft and crispy and also unheavy. It is perfect for breakfast and tiffin box.