Paneer Tikka Masala

Paneer Tikka Masala
Paneer Tikka Masala

Paneer tikka masala is made with paneer and spicy gravy. It’s Indian main course dish, which we can eat with Chapati, Naan or with Rice as well.

This is one of my favorite dishes, that’s what instead of order from restaurant why should not make it at home.I followed easy steps which can make dish easy and tastier. Believe me, it’s better than the restaurant and I did not add so many spices. So do not worry about acidity or stomach pain or something else. Its healthy and tasty recipe and I made for my husband on valentine day with surprise candle night dinner.

Print Recipe
Paneer Tikka Masala
Paneer Tikka masala recipe - homemade recipe, which tastes even better than the restaurant.
Paneer Tikka Masala
Course Main Course
Cuisine Indian
Prep Time 40 minutes
Cook Time 30 minutes
Passive Time 30 minutes
Servings
Ingredients
For Marinating
For Gravy
Course Main Course
Cuisine Indian
Prep Time 40 minutes
Cook Time 30 minutes
Passive Time 30 minutes
Servings
Ingredients
For Marinating
For Gravy
Paneer Tikka Masala
Instructions
Marinating
  1. In a mixing bowl, whisk a hung curd or u can use normal thick curd.
  2. Add ½ teaspoon garlic paste, ½ teaspoon ginger paste, ½ teaspoon red chili powder, ½ teaspoon turmeric powder and salt as per taste.
  3. Add 1 teaspoon lime juice and mix well.
  4. Now add paneer, cubed onion, cubed capsicum and mix gently.
  5. Cover it and let it marinate for 30 minutes.
Barbecue
  1. Preheat oven to 200 degree Celsius.
  2. Grease baking tray with butter. Place marinated Paneer tikka on a baking tray or arrange in skewers for barbeque, brush it with butter or olive oil.
  3. Bake for 200 degree Celsius up to 20-25 minutes. Check it meanwhile till it becomes golden in color
  4. If you do not have an oven, add 2 tablespoon butter or oil in a pan and place paneer tikka such a way that veggies can approach the frying pan.
  5. Flip the veggies and grilled it both sides.
  6. Or arrange the veggies on skewers and flip it. Grilled it both sides till golden in color.
Gravy
  1. Make a smooth paste of onions, garlic, ginger, tomatoes, cumin seeds, coriander seeds, cashew nuts in a mixer grinder.
  2. Heat 2 tablespoon oil in a pan and add bay leaf.
  3. Add smooth paste which we made earlier in the mixer grinder.
  4. When mixture leaves the sides then add chili powder, turmeric powder and salt as per taste. Sauté well, cook it for 1-2 minute.
  5. Now add 1 cup water, bring it boil at medium flame. Cook 3-4 minutes, If it will become thicken and you can see traces of oil then add Kasuri methi and cook it again a couple of minutes more.
  6. Add paneer tikka and veggies mix gently and cook it for 2 minutes.
  7. Now switch off the flame. Your Paneer Tikka Masala is ready to serve. Garnish with coriander leaves.
  8. Serve hot and Enjoy "Delicious Paneer Tikka Masala" with Roti, Naan or rice.
Recipe Notes

When you are going to do barbecue on the pan, keep medium-high flame and turn veggies 1 by 1 keep eye on every veggie.

Keep space between the veggies so that you can turn easily.



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