Sabudana Khichdi/Sago Khichdi

Sabudana Khichdi

Sabudana khichdi is generally we eat in fasting.

It eats during fasting like Navratra, Mahashivratri, Chaturthi, etc. in Indian Pooja. Simple and light seasoned with spices.

Sago is made from tapioca/cassava plant. Sago has high calorific value due to the presence of starch and fat.

Making Sabudana Khichdi is so easy and tasty but making fluffy, perfect non-sticky is somehow tricky. It depends on how you soaked sago and how much time it should soak. There are many types of sago available in the market of different quality some take more time to soak and some take very less time to soak and some quality of sago even instantly we can use. So soak time is depends on what type of sago you have. So I am going to tell you in my recipe how to make perfect non-sticky Sabudana Khichdi, follow each step.

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Sabudana Khichdi/Sago Khichdi
Sabudana Khichdi recipe - Perfect non-sticky recipe with tips. Roasted peanuts, potatoes and ginger flavor to enhance the taste.
Sabudana Khichdi
Course Breakfast, Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 7 hour
Servings
people
Ingredients
Course Breakfast, Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 7 hour
Servings
people
Ingredients
Sabudana Khichdi
Instructions
Soaking Sago
  1. Rinse sago in water 1 or 2 times.
  2. Then add 1 cup of water and soak it for 1 hour.
  3. Now drain sago, cover it with lid and soak overnight.
Making Sabudana Khichdi
  1. Heat 2 tablespoons oil or ghee in a non-stick pan or kadhai.
  2. Add chopped potatoes and allow cooking till golden color.
  3. Now add cumin seeds stir and add grated ginger.
  4. Then add curry leaves, chopped green chili. Sauté till 1-2 minutes.
  5. Add sugar, salt, lemon juice, crushed roasted peanut and mix them.
  6. Lastly, add soaked sabudana and mix it again.
  7. Cover it and cook till becomes translucent or cooked. Don't overcook it.
  8. Now Sabudana khichdi is ready to serve. Garnish with chopped coriander.Enjoy hot with curd.
Recipe Notes
  1. If you want to soak perfect sago then pick up soaked sago and smashed it between fingers if it separates out then it soaked perfectly.
  2. If it is not separated then add some water and soak it for 1 more hour. Suggest soaking overnight for good result.
  3. You can add 1/2 teaspoon black pepper powder.



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