Sabudana Khichdi/Sago Khichdi
Sabudana khichdi is generally we eat in fasting.
It eats during fasting like Navratra, Mahashivratri, Chaturthi, etc. in Indian Pooja. Simple and light seasoned with spices.
Sago is made from tapioca/cassava plant. Sago has high calorific value due to the presence of starch and fat.
Making Sabudana Khichdi is so easy and tasty but making fluffy, perfect non-sticky is somehow tricky. It depends on how you soaked sago and how much time it should soak. There are many types of sago available in the market of different quality some take more time to soak and some take very less time to soak and some quality of sago even instantly we can use. So soak time is depends on what type of sago you have. So I am going to tell you in my recipe how to make perfect non-sticky Sabudana Khichdi, follow each step.